Columbia-Finca Villa Betulia

Region Columbia, Acevedo, Huila

Producer: Yeisson Calderon

Farm: Finca Villa Betulia

Variety: Caturron

Acidity: Bright

Body: Medium

Process: Honey Process

Elevation: 1550 MASL

Harvest: March 2025 - June 2025

We taste: Cardamom, Black Cherry, Honey, Ginger Root, Mint

About the cup profile: 

A holiday classic, we taste strong notes of spiced cardamom throughout the cup. At first sip, you'll be met with the cardamom, subtle notes of cherry and ginger sit in the middle palate, and a sweet honey-mint finish. 

About the producer Finca Villa Betulia

Luis Anibal Calderon is somewhat of a local celebrity among Colombian coffee farmers. And for good reason. His dedication to preserving his father’s legacy and producing high quality coffee in Huila at Finca Villa Betulia is an inspiring story. This tradition is now passing down to Luis’ son, Yeison, who is taking up the mantle of managing the estate alongside his father. On this idyllic farm that sits high up in the mountains at 1550 masl, they nurture over 20 rare and exceptional coffee varieties.

About the varietal- Catturón

Finca Villa Betulia is one of a handful of farms that cultivates the incredibly rare and recently discovered Catturón coffee variety. It’s a wild mutation of the Caturra variety that has garnered attention from farmers in Colombia for its unique flavor profile. If that’s not enough, the variety offers strong resistance to leaf rust and a high yield.