Kenya

Variety: SL28, SL34

Altitude: 1600-1800 masl

Process: Washed

Producer: Murarandia Farmers' Cooperative Society

Harvested: December 2024 - February 2025

We taste: Dark Chocolate, Dried Mango, Papaya, Lime & Brown Sugar

Body: Heavy

Murarandia Factory is in Murang'a County, the birthplace of the Kikuyu community. The factory operates in Kenya’s central region under the Murarandia Farmers' Cooperative Society. Kenyan green coffee beans are renowned for their bold, fruit-forward flavors and complex acidity. This coffee was grown in red, loamy soil at 1,600 to 1,800 masl, slowly ripening at the high altitude in cool temperatures.